Summary
The talented pastry chef Yann Couvreur invites us to a tasting, all in finesse, around desserts and rustic cakes that have rocked his childhood. In this new book, Yann Couvreur chooses the path of an authentic and timeless pastry, within the reach of all, without complicated ingredient or elaborate material, made of great classics with the flavours of yesteryear, true gourmet memories. 65 recipes to taste at the rhythm of our desires and seasons, to rediscover all the sweetness that lies behind a rice with milk in autumn, the uncouthness of a flan in the heart of winter, the delicateness of a lemon pie meringue in spring, the melting of a strawberry charlotte in summer. Winner Price Livres & Savoirs 2025 , category Arts Sucrés (National Cooking Academy)
ISBN9782263188176
LanguageFrench
Pages184
Formatlivre relié
GenrePâtisserie, confiserie, chocolat
Publication date5 June 2025