Pizza Gabriel

And if the best pizza was the one you make yourself? A friendly dish par excellence, pizza is the star of our evenings with friends. But why be content with the frozen or delivered version when it is so simple - and much better - to make it yourself? In this book as greedy as it is inspired, Gabriel Reboul, passionate and expert in pizza dough, delivers all his secrets for successful Neapolitan pizzas at all times. Thanks to his tips and tricks, you will learn to master the art of dough, with 3 recipes that can be unbeatable according to the time you have (1 hour, 1 day or 2 days). Then let yourself be guided by 50 tasty pizza recipes, classified by season to vary the pleasures all year round: • the must-sees of the earth: Margherita, Regina, and much more; • iodized creations: shrimp, fish and marine flavours; • vegetarian options full of freshness; • even sweet pizzas, strawberry or choco.