Recettes et récits

My carbonara rode in the best Roman trattorias; my famous lemon cake borrowed from Martine, a friend of my mother; the l'estragon chicken transmitted by the 3 star chef Anne-Sophie Pic, who holds her from her mother Suzanne; my coconut milk soup brought back from Bangkok; the pissaladiere picora from Dominique Le Stanc, the chef of the Merenda in Nice; the irresistible caramel cream of my childhood...I gathered in this collection my 155 ultimate recipes! Popular or bourgeois, street food or gourmet, simmered or out of the closet, Corsican, Italian, Balkan, Asian... They feed on all the influences but nourish the same ambition: to be all delicious and unstoppable!And since the good recipes are also beautiful stories, I tell you the tasty stories and the crisp anecdotes that hide behind each one of them.The 3 star chef Michel Guérard was right when he said to me: "The best recipes are his recipe."