La cuisine de référence

Bestseller sold at more than 1 million copies La Cuisine de Référence is the essential work to access the secrets of technical excellence of French cuisine and master the cuisine as a pro.This work written by visionary Michel Maincent-Morel, then professor and chef of cuisine at Lycée Jean Drouant in Paris, revolutionized the learning of cooking and culinary arts by offering an unparalleled iconographic richness and selecting the techniques that allow beginners to acquire the gestures by combining results and safety. With more than 500 techniques described step by step, 3000 photos and 230 videos detailing gestures and turns of hands as well as 1000 technical sheets of recipes, it was already the most complete work of technical bases in kitchen. The book now incorporates 92 new videos of recipe versions that complete the notebook of technical sheets of manufacture. The book thus offers a total of 210 empty