Summary
100 recipes for pure pastryThe 40 basic recipes to be offered in cakes, betweenmets, creamy desserts etc.Pastry cream - Chiboust cream - Diplomat cream - Foiled pasta - Jocond biscuit - Genoese biscuit - Nougatine - Opera - Black forest - Paris-Brest - Meringue lemon tart - Baba au rum - Millefeuille - Moka strawberry tart - Vanilla tart - Saint-Honoré...For anyone who dreams of spending their CAP pastry
PublisherMARABOUT
ISBN9782501188296
LanguageFrench
Pages288
Formatbroché
GenreSciences et techniques
Publication date2 May 2024
