Summary
This "P'tit doc" takes us to discover the bread: from the wheat field to the hot baguette, which is coming out of the oven, which waits to be chewed from the exit of the bakery!Bread, from ancient Egypt, its recipes, its variations according to tastes, customs, regions, countries... the jobs of those who make it, why we eat it... What to make you want to spend a tour of the bakery, or even learn to make your own bread!
PublisherMILAN
ISBN9782745936264
LanguageFrench
Pages32
Formatlivre relié
GenreVie quotidienne et société
Publication date6 October 2023